Labels: Chic Bites, Desserts, Kiddie Treats, Mad About Chocolates, No-Bake Recipes

Labels: Desserts, Drinks

Labels: Chic Bites, Desserts, Kiddie Treats

Labels: Desserts, Kiddie Treats, Mad About Chocolates

Ingredients:
>2/3 cup all purpose flour
>1 tsp baking powder
>1/2 cup peanut butter
>1 cup brown sugar
>4 tbsps butter or shortening
>1 tsp vanilla extract
>1/4 tsp salt
>2 pcs eggs
>1 cup salted peanut, chopped


Procedure:

1. Preheat oven to 350 degrees Fahrenheit.

2. Brush oil unto a small shallow baking pan.

3. In a mixing bowl, mix the peanut butter and butter. Add the brown sugar, vanilla and

eggs. Beat until light and fluffy.

4. Combine the flour, baking powder and salt in a separate bowl. Add to the butter mixture

and mix until well-blended. Stir in the peanuts.

5. Spread a thin layer of batter (1/2" thick) evenly unto the pan and bake for 15-25

minutes or until a toothpick comes out clean when pricked. Allow to cool for 10 minutes

before cutting.

6. Serve.

Labels: Chic Bites, Desserts, Kiddie Treats

Ingredients:
>2-1/8 cups all purpose flour
>1 tbsp baking soda
>1 tsp baking powder
>2-1/8 cups brown sugar
>8 pcs lacatan bananas
>4 pcs eggs
>1 cup vegetable oil
>1-1/3 cup milk


Procedure:

1. Preheat oven to 325 degrees Fahrenheit.

2. Whip the eggs and sugar for about 3-5 minutes until light and fluffy.

3. Puree or mash with a fork the bananas and add to the egg-sugar mixture.

4. Gently fold in the flour and baking powder.

5. Heat milk until warm only. Add the baking soda. Gently stir this mixture into the

banana-egg mixture.

6. Pour in the vegetable oil and mix.

7. Divide mixture into two and pour in 2 9x5 loaf bread pan. Bake in the oven for 30-40

minutes or until done.

Labels: Breads, Desserts

Ingredients:
>1-1/4 cup all purpose flour
>2 tbsps baking powder
>2 tbsps sugar
>1 tsp salt
>1 pc egg
>1 tbsp melted butter
>1/2 cup milk
>5 pcs apples
>1/4 cup calamansi juice
>a cup of water
>oil for deep frying


Procedure:

1. Combine in a small bowl the calamnsi juice and water. Set aside.

2. In a large bowl, combine the first-seven ingredients, to make a thick batter. Cover. set

aside inside the refrigerator.

3. Dice the apples and immediately soak in calamansi-water solution. Drain the apples. Pat

dry.

4. Add diced apples in batter.

5. Heat oil. Deep fry by a spoonful of batter until rich golden brown. Drain in paper

towels.

5. Serve as a snack.

Labels: Chic Bites, Desserts, Kiddie Treats

How to:

>Slice 2 loaves of store bought butter cake, using a serrated knife, horizontally into 3

equal layers.

For the custard:
>Mix together 1 pack of cream cheese, 1 can condensed milk and a brick of all purpose

cream.

For the glaze:
>Bloom 1 sachet unflavored gelatin in a cup of water. Set aside.
>In a medium sauce pan, over medium-low heat, stir together a cup of sugar, 3 tbsps cornstarch and little water. Add the bloomed gelatin. Cook the glaze until gelatin is completely dissolved.
>Remove from heat and allow to cool completely. Fold in 1 cup of sliced peaches and a cup of mango balls.

To assemble:
>Place 1 layer cake in a clear bowl or clear baking dish. Top with a layer of glaze, then a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard.
>Garnish the cake with more mangoes and mint.

Labels: Desserts

Ingredients:
>2 large eggs
>1-1/2 cup milk
>2 tbsps sugar
>1 day old baguette or white bread, cut into an inch thick
>sliced fresh fruit, for serving
>maple syrup, for serving


Procedure:

1. Pre-heat oven at 350 degrees Fahrenheit. In a medium bowl, whisk together eggs, milk and sugar.

2. Place bread in a square glass baking dish. Pour the batter over the bread. Let stand until both sides of the bread are thoroughly soaked, about 10 minutes, turning slices once after 5 minutes.

3. Bake until bread is golden brown, about 25 minutes.

4. Serve hot. Top with fresh fruits and maple syrup.

Labels: Desserts

Ingredients:
>1/4 cup unsalted butter
>3-1/2 cups fresh red currants, stems removed
>3/4 cup sugar
>1-1/2 cup heavy cream


Procedure:

1. Melt butter in a large skillet set over medium heat and stir in currants and sugar.

Cover and reduce heat to low. Cook, stirring occasionally until sugar has dissolved and the

currants have softened, about 5 minutes.

2. Remove skillet from heat and lightly crush fruit w/ the back of a wooden spoon. Do not

mash into puree, some texture should remain. Transfer to bowl and cool completely inside the

refrigerator before proceeding.

3. In a small bowl, whisk the cream until it holds soft peaks. Set aside half a cup of

fruit mixture. Gently fold the whipped cream into the remaining fruit mixture, leaving it

marbled. Serve immediately in individual bowls, garnished w/a spoonful of the reserved

fruit mixture.

Labels: Desserts

Ingredients:
>500 grams canned pineapple crushed
>a cup of white sugar
>3 cups dessicated coconut
>3 egg whites
>1/2 tsp of vanilla extract


Procedure:

1. Pre-heat oven at 350 degrees Fahrenheit.

2. Combine first-two ingredients in a sauce pan including the syrup. Stir constantly until

liquid has evaporated and sugar starts to caramelize.

3. Transfer to a mixing bowl. Add the dessicated coconut, mix.

4. Add the eggwhites & vanilla extract. Combine well.

5. Lightly grease a baking sheet. Drop by tablespoons, an inch apart. Bake for 13-15

minutes. Cool on wire racks.

Labels: Chic Bites, Desserts, Kiddie Treats

Ingredients:
>3 cups cassava, finely grated
>1 cup matured coconut, grated
>1 cup white sugar
>15 pcs banana leaves, washed & blanched


Procedure:
1. Combine grated cassava, grated coconut and sugar.

2. Place equal amounts of cassava mixture on banana leaves.

3. Roll leaf, enclosing the filling and fold both ends. Loosely tie the suman in pairs. Keep them in shape.

4. Arrange on steamer rack in staggered pile. Steam for 30 minutes, counting time when steam starts to form. Keep the steamer well-supplied with water to prevent drying out. Serve hot or cold.

Labels: Chic Bites, Desserts

Ingredients:
>4 pcs lacatan bananas, mashed
>1-1/8 cup sugar
>1 tbsp orange juice
> 1 can whipping cream


Procedure:
1. Combine bananas, sugar, orange juice and whipping cream in a bowl.

2. Wisk until smooth. Freeze until set.

Labels: Desserts, Frozen Goodies

Ingredients:
>3 tbsps unflavored gelatin
>1 cup coconut juice
>1-300ml can condensed milk
>2-1/2 cups ripe mangoes, coarsely chopped
>2 cups young coconut meat, coarsely chopped


Procedure:
1. Dissolve gelatin in the coconut juice. Bring to boil until gelatin has dissolved.

2. Turn off heat and stir in condensed milk, mangoes and coconut meat. Pour into desired molds and chill until set.

Labels: Desserts

Ingredients:
>1 cup cottage cheese
>1-170g. can whipping cream
>1 tsp cinnamon powder
>1/3 cup honey
>4 cups fresh fruits in season, chopped


Procedure:
1. Combine all ingredients except fruits. Process in a blender or pass through a sieve until smooth.

2. Pour in a bowl and toss in fruits.

Labels: Desserts, Salads

Ingredients:
>3 cups glutinous rice
>2 tsps salt
>2 cups coconut cream


Procedure:
1. Soak glutinous rice in water for an hour or until the grains are swollen. Drain well. Add salt and coconut cream. Mix well. Prepare ibus, then fill with rice mixture. Seal tubes and tie with strips of the ibus.

2. Arrange the suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or so or until thoroughly cooked.

3. Serve with sugar or ripe mango.

Labels: Appetizers, Chic Bites, Desserts

Ingredients:
>1 brick all purpose cream
>1/2 cup condensed milk
>1 tsp vanilla extract
>a cup of banana slices
>a cup of sliced strawberries
>1/4 cup cahew nuts
>1/4 cup chopped chocolate


Procedure:
1. In a bowl, beat all purpose cream until volume has doubled.

2. Slowly and gently pour in condensed milk and vanilla extract. Put in a container and chill.

3. Meanwhile, put the rest of the ingredients in a glass bowl. Mix. Cover. Chill for an hour or so.

4. Drizzle the mixture on top of the nuts, fruits and chocolate. Serve.

Labels: Desserts, Mad About Chocolates, Salads, Side-Dishes

Ingredients:
>1 cup glutinous rice, soaked for 3 hours
>2 cups cream style corn
>8 cups coconut milk
>1 cup coconut cream
>1 cup white sugar
>a good pinch of fine salt

Procedure:
1. Wash glutinous rice and boil in coconut milk. Cook until done.

2. Add corn, sugar and salt. Simmer for 2 minutes, stirring often.

3. Stir in coconut cream. Bring to boil. Serve.

Labels: Desserts

Ingredients:
>a cup of young coconut meat, grated
>2 cups young coconut juice
>1 can (300ml) condensed milk
>a cup of candied Langka
>1/3 cup grated cheddar cheese


Procedure:
1. In a blender, combine all ingredients. Blend for several seconds until combined.

2. Pour into a freezing tray. Freeze until firm.

3. Serve.

Labels: Desserts, Frozen Goodies, Kiddie Treats

Ingredients:
>3/4 cup fresh strawberries
>1/4 cup plain yoghurt
>1/4 cup simple syrup
>1 tsp vanilla
>1 jigger liquor, vodka or rhum
>1 cup crushed ice
>sliced strawberry for topping


Procedure:
1. Put all the ingredients in a blender. Blend on slow for 25 seconds. Then, at medium-high speed for another 25 seconds or until smooth.

2. Pour in a tall glass. Top with sliced strawberry. Serve

Labels: Desserts, Drinks, Frozen Goodies