Suman sa Ibus
By PutoPinoy on Sunday, March 27, 2011 At
Sunday, March 27, 2011
Ingredients:
>3 cups glutinous rice
>2 tsps salt
>2 cups coconut cream
Procedure:
1. Soak glutinous rice in water for an hour or until the grains are swollen. Drain well. Add salt and coconut cream. Mix well. Prepare ibus, then fill with rice mixture. Seal tubes and tie with strips of the ibus.
2. Arrange the suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or so or until thoroughly cooked.
3. Serve with sugar or ripe mango.
>3 cups glutinous rice
>2 tsps salt
>2 cups coconut cream
Procedure:
1. Soak glutinous rice in water for an hour or until the grains are swollen. Drain well. Add salt and coconut cream. Mix well. Prepare ibus, then fill with rice mixture. Seal tubes and tie with strips of the ibus.
2. Arrange the suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or so or until thoroughly cooked.
3. Serve with sugar or ripe mango.
Labels: Appetizers, Chic Bites, Desserts
