Recipes around the world compilation

Suman sa Ibus

By PutoPinoy on Sunday, March 27, 2011 At Sunday, March 27, 2011

>3 cups glutinous rice
>2 tsps salt
>2 cups coconut cream

1. Soak glutinous rice in water for an hour or until the grains are swollen. Drain well. Add salt and coconut cream. Mix well. Prepare ibus, then fill with rice mixture. Seal tubes and tie with strips of the ibus.

2. Arrange the suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or so or until thoroughly cooked.

3. Serve with sugar or ripe mango.

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