Ingredients:

• 1 sm. pkg. lime Jello
• 1 sm. pkg. lemon Jello
• 1 sm. pkg. strawberry Jello
• 1 sm. Cool Whip
• 1 sm. can crushed pineapple
• Approximately 20 miniature marshmallows
• 1 (8 oz.) pkg. cream cheese
• 1 c. nuts

Procedure

BOTTOM LAYER: Mix lime Jello, 1 cup hot water and 3/4 cup cold water. Set until firm. MIDDLE LAYER: Mix lemon Jello, 1 cup hot waterr and 3/4 cup cold wate.r When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon Jello, Chill for 30 minutes. TOP LAYER: Mix strawberry Jello, 1 cup hot water and 3/4 cup cold water. When thickened, add to top of other layers. Let set. Looks good in a glass bowl at Christmas.

Ingredients:

• 2 c. orange or tangerine sections, drained
• 1/2 c. miniature marshmallows
• 1/2 c. flaked coconut
• 2 bananas, sliced
• 1 c. heavy cream
• 6 tbsp. confectioner's sugar
• 1/2 tsp. almond flavoring
• 1/4 c. quartered red and green Marachino cherries

Procedure

Combine orange or tangerine sections, marshmallows, coconut and banana slices. Refrigerate at least 2 hours for flavors to blend. A few minutes before serving time, heat heavy cream until it begins to thicken. Gradually add confectioner's sugar and almond flavoring, beating until cream stands in soft peaks. Fold whipped cream into orange mixture. Spoon into serving bowls and sprinkle with cherries.

Ingredients:

• 2 (3 oz.) pkgs. cherry Jello
• 2 c. boiling water
• 1/2 c. cold water
• 1 lb. raw cranberries
• 1/2 orange with rind
• 1 apple
• 1 sm. can crushed pineapple, drained
• 2 c. sugar
• 1/2 c. nuts, chopped

Procedure

Make Jello according to instructions. Grind cranberries, orange with rind and apple. Combine all ingredients and chill to set.

Ingredients:

• 12 oz. spaghetti
• 1 can tomato soup
• 1 tsp. sugar
• 1 lg. onion
• 1 1/2 lb. ground beef
• 1 (4 oz.) can mushrooms
• 1 jar salad olives, drained
• 1 block sharp Cheddar cheese, grated
• 1 block Romano cheese, grated
• 2 toes garlic

Procedure

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti in baking pan. Pour in meat mixture and add mushrooms and olives. Mix some of the cheese and put remainder on top. Bake at 300 degrees covered for 10-15 minutes. Freezes great!