Ingredients:
>500g milk chocolate, cut into chunks
>1 brick 250ml all purpose cream
>1/2 tbsp instant coffee powder
>1 can (439g) fruit cocktail, drained & chilled
>4 packs (25g each) plain crackers
>white chocolate chips, for topping


Procedure:
1. Using a double boiler, cook chocolate until just melted (do not let it boil). Add all purpose cream and coffee powder. Stir gently. Set aside.
2. Segregate and arrange crackers on a tray. Top each with a few pieces of fruit cocktail. Pour on the melted chocolate carefully.. Top with white choco chips. Chill to set.

Ingredients:
>1/2 cup cream cheese, softened
>1 tbsp all purpose cream
>1 can (439g.) fruit cocotail, drained
>3 packs (137g each) chocolate cream filled cookies, reserve filling
>3 tbsps rainbow sprinkles


Procedure:
1. Mix cream cheese to soften, then add all purpose cream and cookie filling. Mix well.
2. Gently fold in fruit cocktail to the mixture. Chill for 30 minutes.
3. Top each cookie with a tablespoon of mixture. Cover with another cookie to make a sandwich.
4. Dredge cookie sides in rainbow sprinkles.
5. Arrange accordingly in a tray. Put inside the chiller for at least 30 minutes before serving.

Ingredients:
>1.2 kilo whole chicken, cleaned & well-drained
>1 stalk lemongrass
>2 packs (115g each) pineapple tidbits, drained & reserved syrup
>1 pc onion, quartered
>2 tsps fine salt
>1 tsp black pepper
>50g. ginger, slliced

Procedure:
1. Stuff chicken with lemongrass, onion & pineapple tidbits. Seal opening with a toothpicks.
2. Rub chicken with salt and pepper, then add pineapple syrup. Cover and refrigerate overnight.
3. In a steamer with 3 cups of water, add ginger and marinade from chicken. Steam chicken for an hour. Drain and allow to cool or refrigerate until ready to fry.
4. Heat oil in a casserole. Deep-fry chicken until golden brown. Remove toothpicks.
5. Serve at once.

Ingredients:
1-500g brownie mix box
1/2 cup chopped cashew nuts
1/3 cup chocolate morsels
1 bar cream cheese, melted

Procedure:
1. Preheat oven to 350Faahrenheit. Grease line a 9" square pan.
2. Prepare brownie mix according to package
directions. Fold in cashew nuts and chocolate morsels.
3. Spread butter on the prepared pan. Drop spoonfuls of melted cream cheese on top of the batter. Gently swirl with a fork or spatula to create a marbled effect. Do not over stir.
4. Bake in the preheated oven until done. Cool then cut into squares.