Recipes around the world compilation

Kani & Shrimp Clubhouse Sandwich

By PutoPinoy on Friday, February 21, 2014
  • 8 pcs Kani sticks, shredded
  • 2 tsps minced celery
  • 1 tsp kalamansi juice
  • 1 pouch (80ml) mayonnaise
  • 12 pcs shrimp, shelled & deveined
  • 2 tbsps corn or olive oil
  • 3 cloves garlic, finely minced
  • 4 slices of white bread
  • 2 slices of wheat bread

Add ons:
  • mayonnaise, for spreading
  • tomato round slices
  • cucumber round slices
  • lettuce

How to:
  1. In a bowl, mix the first-4 ingredients until well blended. Cover w/plastic wrap. Refrigerate until ready to use.
  2. Marinate the next-3 ingredients for at least 5 minutes. Grill. Set aside.
  3. To assemble the sandwich:
  4. Place a white bread on a board, spread lightly w/mayonnaise. Put lettuce & Kani filling. Add on top the tomato slices. Put a wheat bread slice. Spread again lightly w/mayonnaise. Add the round cucumber. & grilled shrimps. Cover with white bread. Cut in half diagonally. Serve immediately. Do the same to the rest.

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Banana Nutella Panini

By PutoPinoy on Tuesday, January 14, 2014
  • 4 pcs ciabatta (flat), halved crosswise
  • 1 small bottle hazelnut spread
  • 4 ripe bananas (lakatan), sliced into rings

  1. Spread w/hazelnut spread on the halved bread. Top with sliced bananas. Spread again w/hazel nut spread on the other half of bread.
  2. Place in a panini griller or toaster oven. Heat it until light brown on top.
  3. Serve immediately.

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Mallows-Walnut Balls

By PutoPinoy on Saturday, January 11, 2014

  • 500g. white chocolate
  • 1/2 cup butter
  • a cup of walnuts, chopped
  • 5 cups colored mini mallows
  • a cup of desiccated coconut
  • a cup of crushed cornflakes
  • chocolate syrup


  1. In a double boiler, melt the white chocolate with butter until smooth. Set aside to cool slightly
  2. In a bowl, combine walnuts and marshmallows. Pour in melted white chocolate and mix to completely coat the mallows and nuts w/ the chocolate.
  3. Shape into balls. Then, roll in desiccated coconut or crushed cornfakes.
  4. Put in paper cups. Chill until set. Drizzle lightly w/chocolate syrup before serving

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Naami's Sarciadong Tilapia

By PutoPinoy on Tuesday, December 03, 2013
  • 1/8 cup vegetable oil
  • 1/2 cup chopped red onion
  • 1 cup water or rice wash
  • 2 eggs, beaten
  • 1 pack all seasoning granules flavored tomato
  • 1 tsp sugar
  • 1kg (3pcs) fried fish tilapia
  • a handful of chopped spring onion
  • pepper to taste

  1. Heat oil in a pan. Saute onion and garlic until very aromatic. Add water. Simmer for a few minutes.
  2. Add beaten eggs slowly and stir well.
  3. Add sugar & seasoning granules flavored tomato. Put fried fish.
  4. Season w/ pepper. Sprinkle chopped spring onions.
  5. Serve hot and with steamed rice.

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