Recipes around the world compilation

Kani & Shrimp Clubhouse Sandwich

By PutoPinoy on Friday, February 21, 2014 At Friday, February 21, 2014

  • 8 pcs Kani sticks, shredded
  • 2 tsps minced celery
  • 1 tsp kalamansi juice
  • 1 pouch (80ml) mayonnaise
  • 12 pcs shrimp, shelled & deveined
  • 2 tbsps corn or olive oil
  • 3 cloves garlic, finely minced
  • 4 slices of white bread
  • 2 slices of wheat bread

Add ons:
  • mayonnaise, for spreading
  • tomato round slices
  • cucumber round slices
  • lettuce

How to:
  1. In a bowl, mix the first-4 ingredients until well blended. Cover w/plastic wrap. Refrigerate until ready to use.
  2. Marinate the next-3 ingredients for at least 5 minutes. Grill. Set aside.
  3. To assemble the sandwich:
  4. Place a white bread on a board, spread lightly w/mayonnaise. Put lettuce & Kani filling. Add on top the tomato slices. Put a wheat bread slice. Spread again lightly w/mayonnaise. Add the round cucumber. & grilled shrimps. Cover with white bread. Cut in half diagonally. Serve immediately. Do the same to the rest.

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