Creamy Chorizo Pasta
By PutoPinoy on Friday, December 21, 2012 At
Friday, December 21, 2012
Ingredients:
- 4 pcs Chinese chorizo, chopped
- 1/4 cup Chopped garlic
- 1 pack Cream 250ml
- 1 sachet Maggi Magic Sarap 8g
- 300g Spaghetti, cooked al dente
- Chopped flat-lef parsely
- In a pan, cook chorizo until oil is extracted. Set aside fried chorizo.
- Toas garlic in the chorizo oil until fragrant and golden brown. Set aside about 2 tbsp for chopping.
- Pour cream. Season with Magic Sarap and simmer for 2 minutes. Stir in cooked spaghetti until noodles are fully coated.
- Top with chopped parsley and toasted garlic if desired.
