Recipes around the world compilation

Creamy Chorizo Pasta

By PutoPinoy on Friday, December 21, 2012 At Friday, December 21, 2012

  • 4 pcs Chinese chorizo, chopped
  • 1/4 cup Chopped garlic
  • 1 pack Cream 250ml
  • 1 sachet Maggi Magic Sarap 8g
  • 300g Spaghetti, cooked al dente
  • Chopped flat-lef parsely
  1. In a pan, cook chorizo until oil is extracted. Set aside fried chorizo.
  2. Toas garlic in the chorizo oil until fragrant and golden brown. Set aside about 2 tbsp for chopping.
  3. Pour cream. Season with Magic Sarap and simmer for 2 minutes. Stir in cooked spaghetti until noodles are fully coated. 
  4. Top with chopped parsley and toasted garlic if desired.