Recipes around the world compilation

Chicken Bibimbap

By PutoPinoy on Thursday, October 11, 2012 At Thursday, October 11, 2012

  • Korean BBQ
  • Grill Korean barbecue over electric griller or charcoal
Bibimbap Sauce:
  • 1/4 cup Gochujang
  • 2 tbsp Garlic, minced
  • 1/4 cup White sugar
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1/4 cup Meat stock
dyen jang+soy sauce, sugar, chili powder=gochujang

  • Mix all ingredients and slightly simmer in a pot.
  • 1 pc Egg, sunny side-up
  • 1 cup Bean sprouts
  • 1/2 tsp Dashida 
  • 1/2 tsp Sugar 
  • 1/2 tsp Soy sauce
  • 2 tsp Oil
  • Saute bean sprouts in oil until lightly wilted. Add soy sauce and sugar. 
  • Cook until bean sprouts are well done. Set aside.
Sauteed Tofu:
  • Cube tofu, saute in oil until lightly cooked. 
  • Put a little bibimbap sauce to tofu until well incorporated. Set aside.
To assemble:
  • Place rice in a bowl. Top with bibimbap sauce.
  • Arrange all ingredients in sections (bean sprouts, tofu, shredded nori, preserved radish, kimchi). 
  • Top with grilled Magnolia chicken and fried egg.