Chicken Bibimbap
By PutoPinoy on Thursday, October 11, 2012 At
Thursday, October 11, 2012
Ingredients:
Procedure:
- Korean BBQ
- Grill Korean barbecue over electric griller or charcoal
- 1/4 cup Gochujang
- 2 tbsp Garlic, minced
- 1/4 cup White sugar
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1/4 cup Meat stock
Procedure:
- Mix all ingredients and slightly simmer in a pot.
- 1 pc Egg, sunny side-up
- 1 cup Bean sprouts
- 1/2 tsp Dashida
- 1/2 tsp Sugar
- 1/2 tsp Soy sauce
- 2 tsp Oil
- Saute bean sprouts in oil until lightly wilted. Add soy sauce and sugar.
- Cook until bean sprouts are well done. Set aside.
- Cube tofu, saute in oil until lightly cooked.
- Put a little bibimbap sauce to tofu until well incorporated. Set aside.
- Place rice in a bowl. Top with bibimbap sauce.
- Arrange all ingredients in sections (bean sprouts, tofu, shredded nori, preserved radish, kimchi).
- Top with grilled Magnolia chicken and fried egg.
