Recipes around the world compilation

Mediterranean Roast Chicken

By PutoPinoy on Thursday, February 23, 2012 At Thursday, February 23, 2012

Ingredients:
  • 1 whole chicken
For marinade:
  • 1/2 tsp paprika bilbao
  • 1/8 tsp rosemary
  • 1/4 tsp garlic powder
  • 1/2 tsp crack black pepper
  • 1/2 tsp salt
  • 1/4 tsp olive oil
For the stuffing:
  • 2 cup bread, trim off edges and cut in touches
  • 1 cup milk
  • 3 tbsp olive oil
  • 1 pc egg
  • 1 tbsp garlic
  • 1 cup chorizo de bilbao, diced
  • 1/2 cup cheddar cheese, cubed
  • 1/2 cup button mushrooms, diced
  • 1 pc red bell pepper, roasted and diced
  • 1 pc green bell pepper, roasted and diced
  • 1/4 cup green olives, diced
  • 1/3 cup pine nuts, roasted
  • 1/4 tsp paprika
  • 1/4 tsp salt pepper
Procedure

Preheat oven to 425 °F

For the chicken: Rub the exterior and cavity of the chicken with the marinate. Set aside.
For the stuffing:
  1. Mix milk and egg. Soak bread until it absorbs all the liquid. Set aside.
  2. In a pan, saute garlic in olive oil. Add chorizo and the rest of the ingredients except the cheese. Season with salt and pepper.
  3. Add milk/bread mixture and cheese.
  4. Put stuffing in chicken and truss chicken.
  5. Roast chicken for an hour or until cooked