Free Range Chicken Tinola
By PutoPinoy on Monday, October 15, 2012 At
Monday, October 15, 2012
Ingredients:
- 1 tsp Ginger thinly sliced
- 2 tsp Crushed onions
- 500g Free range chicken (12 pc cut)
- 1/4 tsp Fish sauce
- 1 Chayote or green papaya sliced into chunks
- 1 & 1/2 cup Water
- Salt
- Fresh ground pepper
- Heat olive oil in pan in medium heat. Saute ginger and garlic for 30 seconds, or until the garlic corners turn golden brown.
- Lay chicken in the pan. Cook for 3-5 minutes each side, depending on the thickness of the meat. Sprinkle some salt and ground pepper.
- Add fish sauce and water. Allow to boil. Then add chayote. Cover for 7-10 minutes, or until chayote is cooked and tender. Use a fork to test for chayote doneness. It will feel like your sticking the fork into a sliced of ripe canteloupe. Turn off the heat
- Add sail.:soy sauce or fish sauce to taste.
- Serve with rice.
