Recipes around the world compilation

Free Range Chicken Tinola

By PutoPinoy on Monday, October 15, 2012 At Monday, October 15, 2012

  • 1 tsp Ginger thinly sliced
  • 2 tsp Crushed onions
  • 500g Free range chicken  (12 pc cut)
  • 1/4 tsp Fish sauce
  • 1 Chayote or green papaya sliced into chunks
  • 1 & 1/2  cup Water
  • Salt
  • Fresh ground pepper
  1. Heat olive oil in pan in medium heat. Saute ginger and garlic for 30 seconds, or until the garlic corners turn golden brown.
  2. Lay chicken in the pan. Cook for 3-5 minutes each side, depending on the thickness of the meat. Sprinkle some salt and ground pepper.
  3. Add fish sauce and water. Allow to boil. Then add chayote. Cover for 7-10 minutes, or until chayote is cooked and tender. Use a fork to test for chayote doneness. It will feel like your sticking the fork into a sliced of ripe canteloupe. Turn off the heat
  4. Add sail.:soy sauce or fish sauce to taste.
  5. Serve with rice.