Labels: Breads, Kiddie Treats, Mad About Chocolates, Sandwiches

Labels: Breads, Meat Recipes, Sandwiches

Labels: Chic Bites, Kiddie Treats, Mad About Chocolates, Sandwiches

Labels: Dips and Sauces, Sandwiches

How to:

1. In a skillet, heat a tbsp of olive oil. Add 120g. Italian sausage and cook until crumbled and golden, about 5 minutes. Add a cup of spinach leaves and cook until wilted. Turn off the heat. Then add 4oz of cream cheese. 1/3 cup grated Parmesan cheese, 1/4 cup evaporated milk, 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir until well-combined. Set aside.

2. Spoon topping into pita pocket made of Pita bread cut in half. Place the pizza pockets onto parchment paper-lined baking sheet. Sprinkle with some more Parmesan cheese. Bake until golden.

3. In a sauce pan, heat the bottled italian pizza sauce or bottled marinara sauce over low heat.

4. Serve pizza pockets with the heated sauce.

Labels: Appetizers, Meat Recipes, Sandwiches

Ingredients:
>1 pack (500g) pancake or hotcake mix
>eggs
>water
>oil or melted butter
>butter, for spreading
>ham slices
>cheese slices


Procedure:

1. Prepare the hotcake mic according to package directions.

2. Pour into a preheated waffle maker & cook until golden brown.

3. To assemble: spread some butter over half of the waffle. Put a slice of ham and cheese. Top with another waffle. Do the same to the rest.

4. Serve with maple syrup or jam.

Labels: Kiddie Treats, Sandwiches

Ingredients:
>1 pack (125g) mushroom gravy, prepared according to package directions.
>some oil
>250 grams beef, suki-yaki cut
>onion rings
>toasted crusty bread


Procedure:

1. In a hot pan, add oil. Saute beef for about 5 minutes or until thoroughly cooked. Add in the onion rings, saute for about 5 seconds. Put the mushroom gravy. Simmer for 2-3 minutes or until sauce thickens.

2. Use mixture filling to toasted crusty bread.

3. Serve immediately.

Labels: Sandwiches

Ingredients:

>a cup of tuna flakes, drained
>a cup of mayonnaise
>a tbsp of sandwich spread
>a tsp of sugar
>salt to taste
>sliced bread


Procedure:

Mix all ingredients in a bowl. Spread on two slices of bread, put together and press lightly. Serve.

Labels: Sandwiches

Ingredients:

>2 slices buttered bread
>2 slices ham
>2 tbsps pineapple, chopped
>1 tbsp mayonnaise


Procedure:

Finely chop the ham slices, then, mix with chopped pineapple and mayonnaise.

Spread on two slices of bread, put together and press lightly. Serve.

Labels: Sandwiches

Ingredients:

>1/2 cup cooked ham, cut into small squares
>a tbsp of chopped spring onion
>1/2 cup mayonnaise
>a tbsp sandwich spread
>a tsp of sugar
>salt to taste
>sliced bread


Procedure:

MIx all ingredients in a bowl. Spread on teo slices of bread, put together and press lightly. Serve

Labels: Sandwiches

Ingredients:

>1 pc egg
>1/4 cup milk
>dash of vanilla extract
>a pinch of nutmeg
>1 tbsp butter or margarine
>2 pcs bread


Procedure:

Crack the egg into a medium-sized bowl and beat well. Then, mix in the milk, vanilla extract and nutmeg.

Put the butter in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.

Dunk each piece of bread in the egg mixture. Make sure the bread is totally coated but not soaked.

Cook the bread in the frying pan on low heat until the underside is light brown, that is about 4-5 minutes.

Use a spatula to flip the bread over. Cook the other side. Put a platter. Serve at once.

Labels: Chic Bites, Sandwiches

Ingredients:

>hard-boiled egg, chopped
>2 pcs vienna sausage, chopped
>1/2 cup mayonnaise
>a tbsp sandwich spread
>a tsp of sugar
>salt to taste
>sliced bread


Procedure:

Mix all ingredients in a bowl. Spread on two slices of bread, put together and press lightly. Serve.

Labels: Sandwiches

Ingredients:

>2 pcs hard-boiled egg, chopped
>1/2 cup mayonnaise
>1 tbsp sandwich spread
>a tsp of sugar
>salt to taste
>sliced bread


Procedure:

Mix all ingredients in a bowl. Spread on two sliced of bread, put together and press lightly. Serve.

Labels: Sandwiches

ingredients:

>a tbsp of cooking oil
>1 pc small onion, sliced
>1 can (175g) long shreds cornedbeef
>1/2 pc green bell pepper, sliced
>1/4 cup cream cheese
>1/4 cup sandwich spread
>4 loaves of French bread


Procedure:

Heat oil in pan, saute onion. Add in corned beef and bell pepper. Remove from heat.

Add cream cheese and sandwich spread. Mix until creamy

Toast bread, then, fill with corned beef. Serve immediately.

Labels: Sandwiches

Ingredients:

>1 pc chicken breast, cooked and flaked
>1/2 cup mayonnaise
>1 tbsp sandwich spread
>a tsp of sugar
>salt and pepper, to taste
>sliced bread or pandesal


Procedure:

Combine flaked chicken breast, mayonnaise, sandwich spread and sugar in a bowl. Sprinkle salt and pepper.

Spoon over sliced bread or pandesal. Serve.

Labels: Sandwiches

Ingredients:

>1/2 kilo ground chicken
>1/2 cup breadcrumbs
>1 can (234g) crushed pineapple, drained
>3/4 tsp iodized salt
>1/2 tsp black pepper powder
>1 medium white onion, finely chopped
>2 stalks spring onion, finely chopped
>oil for frying


Procedure;

Combine all the ingredients except oil in a bowl. Mix thoroughly. Form every 1/3 cup into a patty.

Grill or pan-fry in oil until cooked. Serve burgers with buns.

Labels: Sandwiches

Ingredients:

>a cup of grated cheddar cheese
>2 tbsps finely chopped canned pimiento
>1/2 cup of butter


Procedure:

Mix all ingredients in a bowl.

Spread on two slices of bread, put together and press lightly. Serve.

Labels: Sandwiches

Ingredients:

>1/2 kilo chicken breast or thigh filet
>1/2 cup tomato ketchup
>a tbsp of brown sugar
>1/4 cup liquid seasoning (barbeque flavor)
>2 tbsps cooking oil
>baguette or crackers


Procedure:

Combine all ingredients except the last two. Let stand for 10-15 minutes to marinate.

Stir-fry in hot oil until chicken is cooked, about 8-10 minutes.

Place on sliced baguette or cracker. Serve.

Labels: Sandwiches

Ingredients:

• 1 lb. bacon, cooked & crumbled
• 1 dozen extra lg. eggs
• 2 c. Pepperidge Farm seasoned croutons
• 3 1/2 c. milk (skim is okay)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. thyme
• 6 oz. shredded cheddar cheese

Procedure

Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.

Labels: Sandwiches

Ingredients:

• 2 lg. cans pineapple tidbits, drained
• 1 c. sugar
• 1/2 c. flour (sifted with sugar)
• 1 stick butter or margarine
• 1 pkg. Ritz crackers

Procedure

Mix with pineapple in casserole dish. Melt butter. Mix with Ritz crackers. Spread on top of pineapple mixture and bake at 350 degrees for 30 minutes.

Labels: Sandwiches