Recipes around the world compilation

Egg Casserole

By PutoPinoy on Sunday, March 29, 2009 At Sunday, March 29, 2009

Ingredients:
  • 1 lb. bacon, cooked & crumbled
  • 1 dozen extra lg. eggs
  • 2 c. Pepperidge Farm seasoned croutons
  • 3 1/2 c. milk (skim is okay)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 6 oz. shredded cheddar cheese
Procedure

Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.

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