Langostino Casserole
By PutoPinoy on Saturday, March 28, 2009 At
Saturday, March 28, 2009
Ingredients:
Roll crackers in bag to crumble then combine crackers, onions, celery, clams and juice. Mix well. Add melted butter and milk. Squeeze and remove liquid from langostinos. Add to cracker mixture with parsley. Sprinkle with paprika. Bake in ungreased covered dish at 350 degrees for 45 minutes. Remove cover, pop under broiler just until browned, about 1 minute.
- 1 (12 oz.) pkg. langostinos
- 1 (8 oz.) can minced clams, undrained
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 2 stack packs of Ritz crackers
- 1 stick butter (margarine)
- 1 c. milk
- Parsley flakes & paprika
Roll crackers in bag to crumble then combine crackers, onions, celery, clams and juice. Mix well. Add melted butter and milk. Squeeze and remove liquid from langostinos. Add to cracker mixture with parsley. Sprinkle with paprika. Bake in ungreased covered dish at 350 degrees for 45 minutes. Remove cover, pop under broiler just until browned, about 1 minute.
Labels: Seafoods
