Cabbage Roll Soup
By PutoPinoy on Thursday, March 26, 2009 At
Thursday, March 26, 2009
Ingredients:
Procedure:
- 1 cup cooked chicken meat
- 1/2 cup cooked pork
- 3/4 cup water chestnut
- 1/2 cup cooked ham
- 1 egg white
- 1 tbsp cornstarch
- 1-1/2 tbsp onion, chopped
- 2 eggs plus 1 egg white, scrambled then cut into long thin strips
- 4 slices cooked ham, in long strips
- 5 cups hot chicken broth
- 14 large cabbage leaves
- salt to taste
- msg
Procedure:
- Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, salt and msg. Blend well.
- Parboil. cabbge leaves. Disregard the hard part.
- On each piece of cabbage leaf, spread about 2 tbsps of mixture. Arrange ham and egg at the center and roll tightly as possible. Steam for 15 minutes.
- Cut carefully into an inch pieces. Place accordingly in a soup bowl. Pour in hot chicken stock.
- Serve hot.
Labels: Meat Recipes, Soups, Vegetable Recipes
