Fish Stew Recipe
By PutoPinoy on Sunday, March 15, 2009 At
Sunday, March 15, 2009
Ingredients:
Fry the bacon; remove bacon from pan and brown onions in drippings. Place 5 c. of water in separate large pot. Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add ketchup and tomato paste. Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
- 3 lb. flounder fillet
- 1 c. chopped onions
- 1/2 lb. bacon
- 1 (8 oz.) can tomato paste
- 1 bottle ketchup
- 1 tsp. Tabasco sauce
- Pepper
- 1 tbsp. celery and salt
- 2 tbsp. Worcestershire sauce
Fry the bacon; remove bacon from pan and brown onions in drippings. Place 5 c. of water in separate large pot. Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add ketchup and tomato paste. Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
Labels: Seafoods
