Recipes around the world compilation

Fish Stew Recipe

By PutoPinoy on Sunday, March 15, 2009 At Sunday, March 15, 2009

  • 3 lb. flounder fillet
  • 1 c. chopped onions
  • 1/2 lb. bacon
  • 1 (8 oz.) can tomato paste
  • 1 bottle ketchup
  • 1 tsp. Tabasco sauce
  • Pepper
  • 1 tbsp. celery and salt
  • 2 tbsp. Worcestershire sauce

Fry the bacon; remove bacon from pan and brown onions in drippings. Place 5 c. of water in separate large pot. Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add ketchup and tomato paste. Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.