Recipes around the world compilation

Hearty Fish Stew

By PutoPinoy on Saturday, March 14, 2009 At Saturday, March 14, 2009

Ingredients:
  • 2 lbs. fish fillet
  • 4 slices bacon, diced
  • 4 med. onions, quartered
  • 1 pkg. frozen cut green beans
  • 1 c. water
  • 1 1/2 tsp. salt
  • 1/2 tsp. crushed rosemary
  • 1/4 tsp. thyme
  • 1 (1 lb.) can tomatoes, undrained
  • 1 (1 lb.) can sliced carrots, drained
  • 2 (10 1/2 oz.) cans condensed cream of potato soup
  • 1 c. milk
  • 1 c. half and half
Procedure

Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; drain and save. Add onion, beans, water, salt, rosemary and thyme to drippings. Cover; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mixture. Heat to serving temperature. Sprinkle bacon on top.

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