Recipes around the world compilation

San Francisco Fish Stew

By PutoPinoy on Saturday, March 14, 2009 At Saturday, March 14, 2009

Ingredients:
  • 1/4 lb. mushrooms, sliced (optional)
  • 2 c. cooked tomatoes
  • 3/4 c. tomato paste
  • 1 c. chicken broth
  • 1 tbsp. lemon juice
  • 1 sm. bay leaf
  • 1/2 tsp. dried oregano
  • 1 tsp. sugar
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
Procedure

Cook uncovered 20 minutes. Add 1 to 1 1/2 pound flounder or other white fish, cut into large pieces. Cook 10 to 15 minutes or until fish flakes easily. Serve over rice or spaghetti.

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