Catfish Parmesan
By PutoPinoy on Wednesday, March 11, 2009 At
Wednesday, March 11, 2009
Ingredients:
Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip fish in melted margarine and roll in crumb mixture. Arrange fish in well greased baking dish, 14"x9"x2". Bake at 375 degrees for 25 minutes. Garnish with lemon wedges. Makes 6 servings.
- 6 skinned pan dressed catfish
- 2 c. dry bread crumbs
- 3/4 c. Parmesan cheese
- 1/4 c. chopped parsley
- 1/2 tsp. beef oregano
- 1/2 tsp. pepper
- 2 tsp. salt
- 1/4 tsp. leaf basil
- 3/4 c. margarine or cooking oil
- 1 tsp. paprika
Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip fish in melted margarine and roll in crumb mixture. Arrange fish in well greased baking dish, 14"x9"x2". Bake at 375 degrees for 25 minutes. Garnish with lemon wedges. Makes 6 servings.
Labels: Seafoods
