Fish Mulligan Recipe
By PutoPinoy on Monday, March 09, 2009 At
Monday, March 09, 2009
Ingredients:
Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc. In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside. In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water.
Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!
- 6 diced bacon strips
- 3 med. onions, sliced
- 1 1/2 lb. fresh haddock, cut in 2 1/2 inch pieces
- 1 1/2 lb. peeled potatoes, cut in 3/4 inch cubes
- 3 lg. carrots, cut in 3/4 inch cubes
- 1/2 tsp. celery seeds
- 1/4 c. diced green pepper
- 2 tsp. salt (or salt to taste)
- 1/2 tsp. pepper
- 3 c. boiling water
- 1 (28 oz.) can crushed tomatoes (3 1/2 c.)
- 2 tbsp. snipped parsley
Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc. In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside. In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water.
Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!
Labels: Seafoods
