Breakfast Colada
By PutoPinoy on Saturday, February 28, 2009 At
Saturday, February 28, 2009
Ingredients:
Process the pineapple juice, rum, coconut cream, banana and ice cubes in a blender until smooth. Pour into a tall glass and garnish with the lime. Yield: 1 serving.
- 4 oz. pineapple juice
- 2 oz. white rum
- 2 oz. coconut cream
- 1/2 ripe banana, cut into chunks
- 5 ice cubes
- 1 lime slice (garnish)
Process the pineapple juice, rum, coconut cream, banana and ice cubes in a blender until smooth. Pour into a tall glass and garnish with the lime. Yield: 1 serving.
Labels: Gourmet
