Gourmet Haroseth
By PutoPinoy on Friday, February 27, 2009 At
Friday, February 27, 2009
Ingredients:
Using steel blade of food processor, chop very fine (but not to a paste) the first 6 ingredients. May be done in batches if necessary. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary add matzo meal to make mortar like consistency. Makes 6 cups.
- 1/2 lb. walnuts
- 1/4 lb. diced apricots
- 1/4 lb. diced prunes, pitted
- 1/4 lb. pitted dates
- 3 whole apples, peeled, cored & quartered
- 1 lg. unpeeled, seedless orange, quartered
- 1/2 c. sweet wine, red
- 1/8 c. Passover Brandy
- 1/2 tsp. cinnamon
- 1/8 tsp. cloves
- 1/8 tsp. nutmeg
- 1 tbsp. lime juice
- 2 tbsp. matzo meal or as needed
Using steel blade of food processor, chop very fine (but not to a paste) the first 6 ingredients. May be done in batches if necessary. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary add matzo meal to make mortar like consistency. Makes 6 cups.
Labels: Gourmet
