Billie Ruth's Catfish Parmesan
By PutoPinoy on Sunday, March 08, 2009 At
Sunday, March 08, 2009
Ingredients:
Pat fish dry. Combine bread crumbs, cheese and seasonings; stir well. Dip catfish in butter and roll each in crumb mixture. Arrange fish in well-greased 13 x 9 x 2 inch baking dish. Bake at 375 degrees about 25 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Serves 8.
- 8 skinned, pan-dressed, catfish, fresh or frozen
- 1 c. dry bread crumbs
- 3/4 c. grated Parmesan cheese
- 1/4 c. chopped parsley
- 1 tsp. paprika
- 1/2 tsp. whole oregano
- 1/4 tsp. whole basil
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. melted butter
- Lemon wedges
- Parsley
Pat fish dry. Combine bread crumbs, cheese and seasonings; stir well. Dip catfish in butter and roll each in crumb mixture. Arrange fish in well-greased 13 x 9 x 2 inch baking dish. Bake at 375 degrees about 25 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Serves 8.
Labels: Seafoods
