Greek Fish Fillets
By PutoPinoy on Saturday, March 07, 2009 At
Saturday, March 07, 2009
Ingredients:
Place fish fillets in the bottom of a 9 x 13 inch pan. Cover evenly with vegetables and garlic. Blend tomato sauce with chicken broth or wine to pour over the fillets. Sprinkle with seasonings. Drizzle olive oil over the top. Bake at 30 minutes at 350 degrees.
- 2 lb. frozen or fresh fillets
- 2 cloves garlic, chopped
- 1 med. onion, sliced
- 1 green pepper, sliced
- 1 carrot, thinly sliced
- 2 c. tomato sauce
- 1/2 c. chicken broth or white wine
- 1 tsp. oregano
- 1 tsp. white pepper
- 2 tsp. olive oil
Place fish fillets in the bottom of a 9 x 13 inch pan. Cover evenly with vegetables and garlic. Blend tomato sauce with chicken broth or wine to pour over the fillets. Sprinkle with seasonings. Drizzle olive oil over the top. Bake at 30 minutes at 350 degrees.
Labels: Seafoods
