Recipes around the world compilation

Orca Bay Halibut

By PutoPinoy on Tuesday, March 10, 2009 At Tuesday, March 10, 2009

  • 1 tsp. minced parsley
  • 1/4 tsp. salt
  • 1/4 tsp. grated lemon or lime peel
  • 1/8 tsp. pepper
  • 1 lb. halibut steaks, thawed
  • 2 tbsp. lemon or lime juice
  • 1 tbsp. melted butter or margarine

Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.