Orca Bay Halibut
By PutoPinoy on Tuesday, March 10, 2009 At
Tuesday, March 10, 2009
Ingredients:
Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
- 1 tsp. minced parsley
- 1/4 tsp. salt
- 1/4 tsp. grated lemon or lime peel
- 1/8 tsp. pepper
- 1 lb. halibut steaks, thawed
- 2 tbsp. lemon or lime juice
- 1 tbsp. melted butter or margarine
Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
Labels: Seafoods
