Recipes around the world compilation

Fillet of Fish With Lemon-Parsley

By PutoPinoy on Monday, March 09, 2009 At Monday, March 09, 2009

  • 1/2 c. butter
  • 2 tbsp. flour
  • 2 tbsp. lemon juice
  • 2 tbsp. parsley, chopped
  • Salt & pepper to taste
  • 1/8 tsp. celery seed
  • 1 lb. white fish fillets

Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.