Fillet of Fish With Lemon-Parsley
By PutoPinoy on Monday, March 09, 2009 At
Monday, March 09, 2009
Ingredients:
Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
- 1/2 c. butter
- 2 tbsp. flour
- 2 tbsp. lemon juice
- 2 tbsp. parsley, chopped
- Salt & pepper to taste
- 1/8 tsp. celery seed
- 1 lb. white fish fillets
Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
Labels: Seafoods
