Swordfish Dijon
By PutoPinoy on Wednesday, March 11, 2009 At
Wednesday, March 11, 2009
Marinade Ingredients:
- 2 tbsp. Dijon mustard
- 1/2 c. dry white wine
- 1/4 c. lemon juice
- 1/4 c. olive oil
- 1 clove garlic, minced
- 3/4 c. freshly shredded basil or 2 tbsp. basil
- 6 swordfish steaks of 6 oz. each & 1" thick
- Whisk together, mustard, wine, lemon juice and oil in a small bowl until well blended. Add garlic and basil.
- Arrange swordfish steaks in a shallow baking dish large enough to hold steaks in one layer. Pour marinade over fish. Turn once to coat both sides. Refrigerate one hour, turning once.
- Preheat broiler. Remove steaks from marinade to broiler rack.
- Broil steaks 7 inches from heat source for 5-6 minutes on each side.
- To make sauce: Bring marinade to a boil. Heat 5 minutes. Serve with swordfish.
Labels: Seafoods
