Recipes around the world compilation

Beefy Gravy Easy Sandwich

By PutoPinoy on Saturday, July 23, 2011 At Saturday, July 23, 2011

>1 pack (125g) mushroom gravy, prepared according to package directions.
>some oil
>250 grams beef, suki-yaki cut
>onion rings
>toasted crusty bread


1. In a hot pan, add oil. Saute beef for about 5 minutes or until thoroughly cooked. Add in the onion rings, saute for about 5 seconds. Put the mushroom gravy. Simmer for 2-3 minutes or until sauce thickens.

2. Use mixture filling to toasted crusty bread.

3. Serve immediately.