Recipes around the world compilation

Fruity Pineapple-Coconut Macaroons

By PutoPinoy on Thursday, July 21, 2011 At Thursday, July 21, 2011

>500 grams canned pineapple crushed
>a cup of white sugar
>3 cups dessicated coconut
>3 egg whites
>1/2 tsp of vanilla extract


1. Pre-heat oven at 350 degrees Fahrenheit.

2. Combine first-two ingredients in a sauce pan including the syrup. Stir constantly until

liquid has evaporated and sugar starts to caramelize.

3. Transfer to a mixing bowl. Add the dessicated coconut, mix.

4. Add the eggwhites & vanilla extract. Combine well.

5. Lightly grease a baking sheet. Drop by tablespoons, an inch apart. Bake for 13-15

minutes. Cool on wire racks.

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