Pinoy-style Pork Siomai
By PutoPinoy on Tuesday, May 03, 2011 At
Tuesday, May 03, 2011
Ingredients:
>1/2 kilo ground pork, ground twice
>1/2 cup grated singkamas
>1 tbsp spring onion
>1/2 tsp salt
>1 pc raw egg
>2 tbsps soy sauce
>2tbsps cornstarch
>1 tsp sugar
>30-40 pcs siomai wrapper
Procedure:
1. Mix all ingredients together. Wrap by spoonfuls in wrappers.
2. Brush steamer platw with oil. Arrange the pieces at least 1" apart, so that they will not stick together when cooked.
3. Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes.
4. Serve with chili-garlic, soy sauce and calamansi
>1/2 kilo ground pork, ground twice
>1/2 cup grated singkamas
>1 tbsp spring onion
>1/2 tsp salt
>1 pc raw egg
>2 tbsps soy sauce
>2tbsps cornstarch
>1 tsp sugar
>30-40 pcs siomai wrapper
Procedure:
1. Mix all ingredients together. Wrap by spoonfuls in wrappers.
2. Brush steamer platw with oil. Arrange the pieces at least 1" apart, so that they will not stick together when cooked.
3. Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes.
4. Serve with chili-garlic, soy sauce and calamansi
Labels: Appetizers, Chic Bites, Meat Recipes
