Corned Beef Frittata
By PutoPinoy on Wednesday, April 13, 2011 At
Wednesday, April 13, 2011
Ingredients:
>2 tbsps oil
>1 pc medium onion, sliced
>1 pc red bell pepper, diced
>1 cup potato, peeled & shredded
>1 260g-can corned beef
>4 pcs eggs
>1/2 cup evaporated milk
>1/2 cup grated cheese
>1 tsp salt
>1/4 tsp pepper
Procedure:
1. Heat oil in pan. Saute onion, bell pepper, potato and corned beef. Cook potato until half done.
2. Meanwhile, beat eggs, milk and grated cheese. Season with salt and pepper.
3. Pour egg mixture into pan. cook for about 5 mins or until set, in medium heat.
4. Flip the frittata and cook for another 5 minutes.
5. Slide onto a serving dish. Cut into 6 wedges. Serve warm.
>2 tbsps oil
>1 pc medium onion, sliced
>1 pc red bell pepper, diced
>1 cup potato, peeled & shredded
>1 260g-can corned beef
>4 pcs eggs
>1/2 cup evaporated milk
>1/2 cup grated cheese
>1 tsp salt
>1/4 tsp pepper
Procedure:
1. Heat oil in pan. Saute onion, bell pepper, potato and corned beef. Cook potato until half done.
2. Meanwhile, beat eggs, milk and grated cheese. Season with salt and pepper.
3. Pour egg mixture into pan. cook for about 5 mins or until set, in medium heat.
4. Flip the frittata and cook for another 5 minutes.
5. Slide onto a serving dish. Cut into 6 wedges. Serve warm.
Labels: Egg Recipes, main dish, Meat Recipes
