Recipes around the world compilation

Corned Beef Frittata

By PutoPinoy on Wednesday, April 13, 2011 At Wednesday, April 13, 2011

>2 tbsps oil
>1 pc medium onion, sliced
>1 pc red bell pepper, diced
>1 cup potato, peeled & shredded
>1 260g-can corned beef
>4 pcs eggs
>1/2 cup evaporated milk
>1/2 cup grated cheese
>1 tsp salt
>1/4 tsp pepper

1. Heat oil in pan. Saute onion, bell pepper, potato and corned beef. Cook potato until half done.

2. Meanwhile, beat eggs, milk and grated cheese. Season with salt and pepper.

3. Pour egg mixture into pan. cook for about 5 mins or until set, in medium heat.

4. Flip the frittata and cook for another 5 minutes.

5. Slide onto a serving dish. Cut into 6 wedges. Serve warm.

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