Pinoy-style Tenderloin Steak
By PutoPinoy on Thursday, March 31, 2011 At
Thursday, March 31, 2011
Ingredients:
>1 kilo tenderloin, sliced into serving portions
>3 pcs medium size potato, French fried
>1/4 cup soy sauce
>2 tbsps kalamansi juice
>2 pcs large onion, cut into rings
>1 tsp oil
>1 tsp salt
>3 pcs tomatoes, sliced
Procedure:
1. Soak the meat slices in soy sauce, kalamansi juice and salt for an hour.
2. Heat oil in a nonstick pan and saute the onion rings. Set aside. Follow with the meat slices. Pan fry meat slices to your liking.
3. Place on a platter and garnish with onion rings, french fries and tomato slices.
>1 kilo tenderloin, sliced into serving portions
>3 pcs medium size potato, French fried
>1/4 cup soy sauce
>2 tbsps kalamansi juice
>2 pcs large onion, cut into rings
>1 tsp oil
>1 tsp salt
>3 pcs tomatoes, sliced
Procedure:
1. Soak the meat slices in soy sauce, kalamansi juice and salt for an hour.
2. Heat oil in a nonstick pan and saute the onion rings. Set aside. Follow with the meat slices. Pan fry meat slices to your liking.
3. Place on a platter and garnish with onion rings, french fries and tomato slices.
Labels: Appetizers, main dish, Meat Recipes
