Recipes around the world compilation

Pinoy-style Tenderloin Steak

By PutoPinoy on Thursday, March 31, 2011 At Thursday, March 31, 2011

>1 kilo tenderloin, sliced into serving portions
>3 pcs medium size potato, French fried
>1/4 cup soy sauce
>2 tbsps kalamansi juice
>2 pcs large onion, cut into rings
>1 tsp oil
>1 tsp salt
>3 pcs tomatoes, sliced

1. Soak the meat slices in soy sauce, kalamansi juice and salt for an hour.

2. Heat oil in a nonstick pan and saute the onion rings. Set aside. Follow with the meat slices. Pan fry meat slices to your liking.

3. Place on a platter and garnish with onion rings, french fries and tomato slices.

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