Recipes around the world compilation

Veggie Pasta

By PutoPinoy on Friday, March 25, 2011 At Friday, March 25, 2011

>1 tbsp chopped garlic
>2 tbsps chopped onion
>2 tbsps olive oil
>1 cup cubed squash
>1/2 cup cubed carrots
>1/2 cup corn kernels
>1/2 cup sliced eggplant
>1 cup fresh basil leaves
>1 cup all purpose cream
>3/4 cup water>1 pc chicken cube
>1/2 cup grated cheese
>1/2 tsp Italian seasoning
>salt and pepper to taste
>250 grams ribbon pasta

1. Cook pasta according to package directions. Set aside.

2. Saute onion and garlic in heated olive oil until soft. Add squash, corn, basil and eggplant. Saute until very limp.

3. Mix in the all purpose cream, water, chicken cube, cheese and Italian seasoning. Blend until well incorporated.

4. Season with salt and pepper to taste.

5. Serve sauce over the cooked pasta.

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