Recipes around the world compilation

Chicken Inasal

By PutoPinoy on Saturday, March 19, 2011 At Saturday, March 19, 2011

>1.2 kilo whole chicken, quartered
>1/2 cup minced garlic
>3/4 cup chopped onions
>1/2 tsp pepper
>salt to taste
>2-3 stalks lemon grass (tanglad)
>achuete oil

1. Marinate chicken in garlic, onions, pepper, salt, tanglad and achuete oil for a minimum of an hour.

2. Grill over charcoal, brushing more with achuete oil to give it a nice color.

3. Serve with atchara, toyo-mansi dip and steamed rice

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