Recipes around the world compilation


By PutoPinoy on Saturday, April 09, 2011 At Saturday, April 09, 2011

>1 cup glutinous rice, soaked in water for 3 hours
>4 cups water
>3 tbsps cocoa powder
>1 cup sugar

1. Wash glutinous rice and drain. Place in a deep thick bottom casserole.

2. Add water, sugar and cocoa.

3. Cook stirring constantly, until mixture thickens. Remove from heat.

4. Serve with milk poured over Champorado.

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