Paksiw Na Pata
By PutoPinoy on Tuesday, April 05, 2011 At
Tuesday, April 05, 2011
Ingredients:
>1 pc pata, cut as desired
>10 cloves garlic, crushed
>10 pcs whole peppercorns
>1/2 cup white vinegar
>1/2 cup water
>3 tbsps soy sauce
>1/4 cup brown sugar
>3 pbs saba bananas, cut diagonally into 4 pcs & fried
>50 grams dried banana blossoms
Procedure:
1. Combine the first-six ingredients in a pot. Bring to a boil and simmer over low fire until meat is tender.
2. Add dried banana blossoms, then add brown sugar.
3. Remove from heat when liquid thickens.
4. Add fried bananas last, then allow to cook for 2 more minutes.
5. Serve with cooked rice.
>1 pc pata, cut as desired
>10 cloves garlic, crushed
>10 pcs whole peppercorns
>1/2 cup white vinegar
>1/2 cup water
>3 tbsps soy sauce
>1/4 cup brown sugar
>3 pbs saba bananas, cut diagonally into 4 pcs & fried
>50 grams dried banana blossoms
Procedure:
1. Combine the first-six ingredients in a pot. Bring to a boil and simmer over low fire until meat is tender.
2. Add dried banana blossoms, then add brown sugar.
3. Remove from heat when liquid thickens.
4. Add fried bananas last, then allow to cook for 2 more minutes.
5. Serve with cooked rice.
Labels: main dish, Meat Recipes
