Paksiw na Hasa-hasa
By PutoPinoy on Wednesday, April 27, 2011 At
Wednesday, April 27, 2011
Ingredients:
>1/2 kilo hasa-hasa, cleaned and gutted
>5 cloves garlic, bruised
>1 inch ginger, crushed
>1/2 cup vinegar
>2 tsps salt
>water
Procedure:
1. Combine all ingredients in a saucepan. Let simmer until fish is done.
>1/2 kilo hasa-hasa, cleaned and gutted
>5 cloves garlic, bruised
>1 inch ginger, crushed
>1/2 cup vinegar
>2 tsps salt
>water
Procedure:
1. Combine all ingredients in a saucepan. Let simmer until fish is done.
Labels: Seafoods
