Recipes around the world compilation

Paksiw na Hasa-hasa

By PutoPinoy on Wednesday, April 27, 2011 At Wednesday, April 27, 2011

Ingredients:
>1/2 kilo hasa-hasa, cleaned and gutted
>5 cloves garlic, bruised
>1 inch ginger, crushed
>1/2 cup vinegar
>2 tsps salt
>water


Procedure:
1. Combine all ingredients in a saucepan. Let simmer until fish is done.

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