Recipes around the world compilation

Adobong Manok sa Gata

By PutoPinoy on Monday, April 25, 2011 At Monday, April 25, 2011

>1 kilo chicken, cut into serving pcs.
>1/4 tsp salt
>1/4 cup soy sauce
>1/4 tsp peppercorns
>1 head garlic, minced
>1/2 cup vinegar
>1 cup coconut milk
>3 pcs finger chilis

1. Combine the first-6 ingredients in a sauce pan. Boil, then simmer until tender.

2. Add coconut milk and finger chilis. Cook until sauce thickens.

3. Serve with steamed rice.

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