Recipes around the world compilation

Inihaw Na Bangus

By PutoPinoy on Friday, April 15, 2011 At Friday, April 15, 2011

>1 pc (600g) bangus
>3-4 pcs tomatoes, chopped
>1 pc onion, chopped
>salt & pepper to taste

1. Clean bangus well and split open down the length, from head to tail. For easier dining, remove all the bones. Season with salt and pepper.

2. Spoon tomatoes and onion into bangus, stuffing the entire cavity of the fish. Close the fish and wrap tightly in an aluminum foil.

3. Grill or broil fish until fully cooked, about 20 minutes on each side.

4. Serve with steamed rice and calamansi-soy dipping sauce.

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