Inihaw Na Bangus
By PutoPinoy on Friday, April 15, 2011 At
Friday, April 15, 2011
Ingredients:
>1 pc (600g) bangus
>3-4 pcs tomatoes, chopped
>1 pc onion, chopped
>salt & pepper to taste
Procedure:
1. Clean bangus well and split open down the length, from head to tail. For easier dining, remove all the bones. Season with salt and pepper.
2. Spoon tomatoes and onion into bangus, stuffing the entire cavity of the fish. Close the fish and wrap tightly in an aluminum foil.
3. Grill or broil fish until fully cooked, about 20 minutes on each side.
4. Serve with steamed rice and calamansi-soy dipping sauce.
>1 pc (600g) bangus
>3-4 pcs tomatoes, chopped
>1 pc onion, chopped
>salt & pepper to taste
Procedure:
1. Clean bangus well and split open down the length, from head to tail. For easier dining, remove all the bones. Season with salt and pepper.
2. Spoon tomatoes and onion into bangus, stuffing the entire cavity of the fish. Close the fish and wrap tightly in an aluminum foil.
3. Grill or broil fish until fully cooked, about 20 minutes on each side.
4. Serve with steamed rice and calamansi-soy dipping sauce.
Labels: Appetizers, main dish, Seafoods
