Recipes around the world compilation

Sotanghon Guisado

By PutoPinoy on Sunday, May 01, 2011 At Sunday, May 01, 2011

>1/3 cup oil
>2 tbsps garlic, minced
>1 pc onion, chopped
>2 pcs chicken breass, cooked and flaked
>pepper, to taste
>2 pcs carrot, cut julienne
>1 pc small head cabbage, sliced finely
>1/2 cup chicharo
>2-3 cups chicken broth
>6 tbsps soy sauce
>500 grams vermicelli (sotanghon), soaked in warm water until softened then drained

1. Heat oil, then saute garlic, onion and chicken. Season to taste.

2. Add vegetables soy sauce and broth. Bring to a boil, then add sotanghon.

3. Cook until noodles and vegetables are tender and broth has evaporated.

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