Recipes around the world compilation

Pinoy-style Pork Sisig

By PutoPinoy on Friday, April 29, 2011 At Friday, April 29, 2011

>2-1/2 kilo pig's head
>1/2 kilo chicken liver
>1 cup kalamansi juice
>1/2 tsp pepper
>1 tbsp salt
>1 tsp msg (optional)
>2 pcs large onion, grilled
>5 pcs red chili, finely sliced
>1/4 tsp margarine

1. Slice the pig's head into desired cut. Grill over live coals until meat is cooked, according to desired doneness.

2. Grill chicken liver on top of an aluminum foil placed over live coals.

3. Sliced thinly and set aside.

4. In a bowl, combine grilled meat. chicken liver, salt, msg, chili, pepper, calamansi juice and onions. Mix well using your bare hands to incorporate flavors well. Set aside.

5. Place sizzling plate greased with margarine on a burner with low fire. Transfer the mixture and cook for 15 seconds, stirring constantly.

6. Serve hot with calamansi, soy sauce and hot chili pepper.

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