Pinoy-style Pork Sisig
By PutoPinoy on Friday, April 29, 2011 At
Friday, April 29, 2011
Ingredients:
>2-1/2 kilo pig's head
>1/2 kilo chicken liver
>1 cup kalamansi juice
>1/2 tsp pepper
>1 tbsp salt
>1 tsp msg (optional)
>2 pcs large onion, grilled
>5 pcs red chili, finely sliced
>1/4 tsp margarine
Procedure:
1. Slice the pig's head into desired cut. Grill over live coals until meat is cooked, according to desired doneness.
2. Grill chicken liver on top of an aluminum foil placed over live coals.
3. Sliced thinly and set aside.
4. In a bowl, combine grilled meat. chicken liver, salt, msg, chili, pepper, calamansi juice and onions. Mix well using your bare hands to incorporate flavors well. Set aside.
5. Place sizzling plate greased with margarine on a burner with low fire. Transfer the mixture and cook for 15 seconds, stirring constantly.
6. Serve hot with calamansi, soy sauce and hot chili pepper.
>2-1/2 kilo pig's head
>1/2 kilo chicken liver
>1 cup kalamansi juice
>1/2 tsp pepper
>1 tbsp salt
>1 tsp msg (optional)
>2 pcs large onion, grilled
>5 pcs red chili, finely sliced
>1/4 tsp margarine
Procedure:
1. Slice the pig's head into desired cut. Grill over live coals until meat is cooked, according to desired doneness.
2. Grill chicken liver on top of an aluminum foil placed over live coals.
3. Sliced thinly and set aside.
4. In a bowl, combine grilled meat. chicken liver, salt, msg, chili, pepper, calamansi juice and onions. Mix well using your bare hands to incorporate flavors well. Set aside.
5. Place sizzling plate greased with margarine on a burner with low fire. Transfer the mixture and cook for 15 seconds, stirring constantly.
6. Serve hot with calamansi, soy sauce and hot chili pepper.
Labels: Appetizers, Meat Recipes
