Classic French Toast
By PutoPinoy on Friday, December 10, 2010 At
Friday, December 10, 2010
Ingredients:
>1 pc egg
>1/4 cup milk
>dash of vanilla extract
>a pinch of nutmeg
>1 tbsp butter or margarine
>2 pcs bread
Procedure:
Crack the egg into a medium-sized bowl and beat well. Then, mix in the milk, vanilla extract and nutmeg.
Put the butter in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.
Dunk each piece of bread in the egg mixture. Make sure the bread is totally coated but not soaked.
Cook the bread in the frying pan on low heat until the underside is light brown, that is about 4-5 minutes.
Use a spatula to flip the bread over. Cook the other side. Put a platter. Serve at once.
>1 pc egg
>1/4 cup milk
>dash of vanilla extract
>a pinch of nutmeg
>1 tbsp butter or margarine
>2 pcs bread
Procedure:
Crack the egg into a medium-sized bowl and beat well. Then, mix in the milk, vanilla extract and nutmeg.
Put the butter in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.
Dunk each piece of bread in the egg mixture. Make sure the bread is totally coated but not soaked.
Cook the bread in the frying pan on low heat until the underside is light brown, that is about 4-5 minutes.
Use a spatula to flip the bread over. Cook the other side. Put a platter. Serve at once.
Labels: Chic Bites, Sandwiches
