Sweet Pain Perdu "Baked French Toast"
By PutoPinoy on Wednesday, August 10, 2011 At
Wednesday, August 10, 2011
Ingredients:
>2 large eggs
>1-1/2 cup milk
>2 tbsps sugar
>1 day old baguette or white bread, cut into an inch thick
>sliced fresh fruit, for serving
>maple syrup, for serving
Procedure:
1. Pre-heat oven at 350 degrees Fahrenheit. In a medium bowl, whisk together eggs, milk and sugar.
2. Place bread in a square glass baking dish. Pour the batter over the bread. Let stand until both sides of the bread are thoroughly soaked, about 10 minutes, turning slices once after 5 minutes.
3. Bake until bread is golden brown, about 25 minutes.
4. Serve hot. Top with fresh fruits and maple syrup.
>2 large eggs
>1-1/2 cup milk
>2 tbsps sugar
>1 day old baguette or white bread, cut into an inch thick
>sliced fresh fruit, for serving
>maple syrup, for serving
Procedure:
1. Pre-heat oven at 350 degrees Fahrenheit. In a medium bowl, whisk together eggs, milk and sugar.
2. Place bread in a square glass baking dish. Pour the batter over the bread. Let stand until both sides of the bread are thoroughly soaked, about 10 minutes, turning slices once after 5 minutes.
3. Bake until bread is golden brown, about 25 minutes.
4. Serve hot. Top with fresh fruits and maple syrup.
Labels: Desserts
