Soy-Scallion Dipping Sauce
By PutoPinoy on Friday, August 05, 2011 At
Friday, August 05, 2011
Makes about a cup
Ingredients:
>1/2 cup soy sauce
>3 scallions, thinly sliced
>a good pinch of red pepper flakes
Procedure:
1. In a small bowl, mix together all ingredients. Add 1/4 cup + 2 tbsps water. Serve on the
side with steamed dumplings. Or, refrigerate sauce in an airtight container up to 4 days.
Ingredients:
>1/2 cup soy sauce
>3 scallions, thinly sliced
>a good pinch of red pepper flakes
Procedure:
1. In a small bowl, mix together all ingredients. Add 1/4 cup + 2 tbsps water. Serve on the
side with steamed dumplings. Or, refrigerate sauce in an airtight container up to 4 days.
Labels: Dips and Sauces
