Recipes around the world compilation

Soy-Scallion Dipping Sauce

By PutoPinoy on Friday, August 05, 2011 At Friday, August 05, 2011

Makes about a cup

>1/2 cup soy sauce
>3 scallions, thinly sliced
>a good pinch of red pepper flakes

1. In a small bowl, mix together all ingredients. Add 1/4 cup + 2 tbsps water. Serve on the

side with steamed dumplings. Or, refrigerate sauce in an airtight container up to 4 days.