Recipes around the world compilation

Satay Spareribs with Fresh Mushroom Salad

By PutoPinoy on Saturday, July 30, 2011 At Saturday, July 30, 2011

>3 tbsps soy sauce
>a tbsp of minced garlic
>4 tbsps banana catsup
>1/8 cup peanut butter
>1/4 tsp pepper powder
>a kilo of pork spareribs, rinsed & drained

for the salad:
>1/4 cup lemon juice
>2 tbsps extra virgin oil
>salt and pepper, to taste
>300 grams fresh button mushrooms, quartered
>a tbsp finely chopped parsley


1. In a bowl, combine the first-five ingredients, mix well. Rub unto pork. Let stand at room temperature for an hour. Then, chill for another hour inside the refrigerator.

2. Preheat turbo broiler for 350°F. Put pork on the rack and cook for about 30 minutes or until done.

3. Meanwhile, make the salad. Combine lemon juice and oil in a bowl. Season with salt and pepper. Mix well. Toss in the fresh button mushrooms. Set aside for 15 minutes at room temperature. Then, chill. Just before serving, sprinkle with parsley.

4. Chopped the cooked spareribs. Then, serve with chilled salad and freshly steamed rice.

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