- Introduction
- Basic Information on Bread
- Method of Mixing the Bread Ingredients
- Formula Construction
- Main Dough for the Soft Dough
- Cheese Bread and Loaf Bread
- Clover Leaf, Pan de Coco, Dinner Roll
- Main Dough for the Sweet Type of Bread
- Cinnamon Roll
- Christmas Log and Interlace
- Swedish Tea Ring and Butterfly Rolls
- Basic Ingredients for Various Types of Cake
- Banana Cup Cake
- Butter Cake
- Jelly Roll with Butter Filling
- Brazo de Mercedes
- Orange Chiffon Cake
Cakes and Pastries
- The Industry, Market and ROI
- Basic Ingredients and Equipment
- Basic Ingredients for Various Types of Cake
- Basic Sponge Cake with Icing
- Peach Chiffon Cake
- Butter Cake I
- Chocolate Cake
- Buko Pie I
- Mama's Delight No-Bake
- Choco-Chocolate Chips Cookies
- Orange Chiffon Cake
- Brazo de Mercedes
- Jelly Roll with Butter Filling
- Butter Cake II
- Banana Cup Cake
- Buko Pie II