Recipes around the world compilation

How to Make Banana Cup Cake

By PutoPinoy on Sunday, June 03, 2007 At Sunday, June 03, 2007

This is an example of the butter-type cake which uses the multi-stage method of mixing ingredients. The recipe below is food for 24 pieces of banana cupcakes.

  • 300 gm cake flour
  • 5 gm baking soda
  • 90 gm evaporated milk
  • 150 gm brown sugar
  • 5 gram baking powder
  • 30 gm water
  • 300 gm butter
  • 3 medium-sized eggs
  • 4 medium-sized lakatan bananas

  • 3-speed electric mixer
  • mixing paddle
  • mixing bowl
  • rubber scrapper
  • fork
  • muffin pans
  • paper cups
  • oven (preheated )
  • wooden pick

  1. Preheat oven to 375°F for 30 minutes.
  2. Combine flour, baking powder, sugar, butter and baking soda. A rubber scrapper maybe used to mix the ingredients in a mixing bowl.
  3. Transfer the ingredients to an electric mixer set at speed #1. Mix.
  4. Gradually add water and evaporated milk. Continue mixing.
  5. Alternately mix and add the eggs one by one.
  6. After several minutes, switch the mixer to speed #2.
  7. Meanwhile, mash the bananas with a fork to prevent discoloration.
  8. Reset mixer to speed #1.Add he mashed bananas to the batter.
  9. Switch off the mixer after two minutes. Scrape batter from the sides of the mixing bowl. Mix again.
  10. Switch off mixer after several rotations.
  11. If batter has reached a creamy consistency, remove from mixer.
  12. Line the holes of a muffin pan with paper cups.
  13. Pour banana cup cake batter into each paper cup to half full level.
  14. Make sure the cups are tightly packed by shaking the batter-filled paper cups or slightly striking the cup bottom on the palm of your hand.
  15. Bake for 20 minutes in oven. Test with the use of a tiny wooden pick or toothpick inserted in center of cup cake.
  16. Remove the cup cakes from the oven and the muffin tray. Cool.