Recipes around the world compilation

Baking Clover Leaf, Pan de Coco, Dinner Roll

By PutoPinoy on Friday, June 01, 2007 At Friday, June 01, 2007

Clover Leaf

Materials and utensils:
  • pastry brush
  • piece of cacha cloth
  • muffin tray
  • dough cutter
  • oven
  • weighing scale

  1. Get a piece of the cut main dough. Roll the dough on the mixing table sprinkled with flour.
  2. Fold the dough until both ends meet; then roll it up and shape it into the form of a tube.
  3. Slice the dough crosswise into smaller pieces, each weighing 25 grams.
  4. Roll each piece into a small balls.
  5. Cover the dough balls with cacha cloth and allow them to rise for 3-5 minutes.
  6. Grease the baking tray with shortening
  7. Remove the cacha covering the risen dough
  8. Roll the dough balls again and cut each ball into 3 smaller pieces.
  9. Roll the cut pieces into a small balls and stick three of them together to form a clover leaf. Arrange the clover-shaped dough in the greased tray.

Pan De Coco

For the filling, you will need one whole grated coconut and a kilo of brown sugar.


  1. Get a piece of the prepared main dough.
  2. Flatten the dough with a rolling pin and then fold it until the two ends meet; roll up and shape into a tube.
  3. Cut the dough crosswise into small pieces, each piece weighing 50 grams. Roll each piece and form into balls.
  4. Cover the dough with cacha cloth and allow to rise for 3-5 minutes.
  5. Grease the baking tray with a small amount of shortening.
  6. Thoroughly mix the coconut filling to make sure no lumps remain.
  7. Get the pieces of dough that have been set aside to rise and flatten each piece with your palms to form into the shape of small discs. Put a teaspoon of coconut filling in the middle of the flattened dough.
  8. Gather the edges of the dough over to cover coconut filling. Roll until it forms a ball. Repeat the procedure until all the pieces are filled and formed into balls.

Dinner Roll


  1. Cut to desired size the remaining prepared main dough.
  2. Roll each piece on the table until formed like balls.
  3. Repeat procedure until all remaining pieces are rolled. Arrange the round-shaped pieces of dough in the greased tray.

Baking the Batch

Preheat oven to 370°F. Bake the prepared varieties for 15-20 minutes or until the bread turns golden brown. Remove from oven and set aside to cool