Ginataang Mungo (Mung Bean) Recipe
By PutoPinoy on Wednesday, May 30, 2007 At
Wednesday, May 30, 2007
Method #1
Ingredients:
Method #2
Ingredients:
Ingredients:
- 2 tablespoons munggo, toasted in a skillet
- 1 cup coco cream
- 1 cup malagkit (glutinous rice)
- 5 cups coconut milk
- 1 cup sugar
- Parch the munggo; rub off husks and winnow.
- Combine malagkit and munggo; wash well and cook in coconut milk until done.
- Remove from fire; stir in coco cream and sugar.
- Serve hot or cold for 10.
Method #2
Ingredients:
- 1/4 cup munggo
- 5 cups (approx.) water
- 1 cup fresh, canned or frozen corn kernels
- 1 can or 1 pkg. coconut milk
- 1/2 to 3/4 cups white sugar
- 1 tsp. vanilla extract (optional)
- Toast the munggo in a wok or heavy skillet until brown
- Cool and roll in rolling pin to cut them in halves
- Add the toasted munggo with the rice so they will cook together
- They're kind of tough so you will need to cook the lugaw a bit longer
- Add the rest of the ingredients and you have ginataang munggo or what Kapampangans call Lelut Balatung and Lelut Mais for the other
