Recipes around the world compilation

Buchi Recipe

By PutoPinoy on Friday, May 25, 2007 At Friday, May 25, 2007

Milky Buchi

Custard filling:
  • 2/3 cups sugar
  • 1 cup evaporated milk
  • 1/3cupcornstarch
  • 3 pcs egg yolks, slightly beaten
  • 1 tbsp all-purpose flour pinch of salt
  • 1/4 cup butter
  • 100 gms langka,cut into cubes
  • 1/2 tsp vanilla
For the dough:
  • 1/2 kilo galapong cooking oil
  • 1/2 cup sesame seeds
  1. For the filling: Place first 5 ingredients in a saucepan.
  2. Cook while stirring continuously over low fire until thick.
  3. Remove from fire. Add milk, egg yolks, butter and vanilla.
  4. Cook for another 2 minutes then let it cool.
  5. Set aside in a chiller.
  6. For the dough:Mold galapong into cylinder shape.
  7. Cut into 20 equal parts Flatten.
  8. Put 1 tbsp of chilled filling in the center.
  9. Seal well. Roll in sesame seeds.
  10. Then deep fry. Drain in paper towels and serve.

Buchi de Leche

Custard Filling:
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 tbsp. all-purpose flour
  • pinch salt
  • 100 g. langka(fresh or preserved), cut into cubes
  • 1 cup Evaporated Milk
  • 3 pieces eggyolks, slightly beaten
  • 1/4 cup butter
  • 1/2 tsp. vanilla
  • 1/2 k. galapong
  • 1/2 cup sesame seeds
  • cooking oil, for deep-frying

1. Combine first six ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.

2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.

sources:, filipinovegetarianrecipe, photo from