Maruya (Banana Fritters) Recipe
By PutoPinoy on Friday, May 25, 2007 At
Friday, May 25, 2007
Method 1Ingredients :
- 1/2 cup flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 cup milk
- 3 ripe saba (banana plantain), peeled and sliced lengthwise
- 2 cups vegetable oil
- flour, for dredging
- sugar
- In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.
- Heat oil in a frying pan (or a large saucepan) over medium heat.
- In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.
- Drain on paper towels. Roll in sugar. Place in a serving dish and serve.
Method 2
Ingredients:
- 1 cup sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons milk
- 1/3 cup water
- 1 egg, beaten
- 4 ripe bananas
- 1/2 cup cooking oil
- powdered sugar (optional)
- Sift flour, baking powder, salt and sugar.
- Add milk, water and egg to the dry ingredients and mix until batter is smooth.
- Peel the bananas and slice lengthwise into 4 pieces.
- Dip in the batter and roll lightly in flour.
- Deep fry in cooking oil, browning evenly.
- Drain and serve with powdered sugar if desired.
- Yield: 16 fritters.
