Recipes around the world compilation

Nilupak Saging (Banana) and Cassava

By PutoPinoy on Thursday, May 24, 2007 At Thursday, May 24, 2007

Nilupak Banana


  • 4 cups unripe saba, cooked and pounded
  • 1/2 cup brown sugar
  • 2 cups buko, medium hard
  • 1/2 teaspoon vanilla

  1. Combine the above ingredients, and pound once more.
  2. Mix till well blended.
  3. Arrange on a platter and cut into desired shapes.
  4. Yield: 6 to 8 servings.

Nilupak Cassava


  • 3 kl cassava
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 4 tbsp butter, melted

  1. Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  2. Mash it manually (or you can use blender).
  3. After mashing, transfer it in a deep pan
  4. Added milk, grated coconut and butter into mixture.
  5. Mixed manually (in low heat), until well blended.
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