Recipes around the world compilation

Nilupak Saging (Banana) and Cassava

By PutoPinoy on Thursday, May 24, 2007 At Thursday, May 24, 2007

Nilupak Banana

Ingredients:

  • 4 cups unripe saba, cooked and pounded
  • 1/2 cup brown sugar
  • 2 cups buko, medium hard
  • 1/2 teaspoon vanilla
Procedure:

  1. Combine the above ingredients, and pound once more.
  2. Mix till well blended.
  3. Arrange on a platter and cut into desired shapes.
  4. Yield: 6 to 8 servings.

Nilupak Cassava

Ingredients:

  • 3 kl cassava
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 4 tbsp butter, melted
Procedure:

  1. Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  2. Mash it manually (or you can use blender).
  3. After mashing, transfer it in a deep pan
  4. Added milk, grated coconut and butter into mixture.
  5. Mixed manually (in low heat), until well blended.
sources: filipinovegetarianrecipe.com, eetsmakelijk.e-writings.com, photo from leiorchid.blogspot.com