Kutsinta or Cuchinta Recipe
By PutoPinoy on Sunday, May 13, 2007 At
Sunday, May 13, 2007
Method# 1Ingredients:
- 1 cup rice flour
- 2 cups brown sugar
- 3 cups water
- 1 teaspoon lye water
- freshly grated coconut
- In a mixing bowl, combine all the ingredients and mix well. Pour into muffin cups, until half full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.
- Remove from the muffin pans and serve with freshly grated coconut.
Method #2
Ingredients:
- 1-1/2 cup water
- 3/4 cup brown sugar
- 1 cup flour
- 1 tsp. lye water
- Grated fresh coconut
- Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water and mix well.
- Fill greased muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserted comes out clean. Cool before removing from pans. Serve with grated fresh coconut.
Method #3
Ingredients:
- 1 cup rice flour
- 2 cups brown sugar
- 3 cups water
- 1 tsp. potassium carbonate solution
- grated fresh coconut or dry coconut
Combine all the ingredients in a mixing bowl and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with 2 inches of deep water with a cover. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.
Let stand for 30 min. to 1 hour. Remove from the muffin pans and serve with freshly grated coconut.
sources: recipezaar.com, carinderia.net, geocities.com/tagpuno, photo from flickr.com
